Add Resume or Login
View All Jobs
Login / Create Profile
Affinity Executive Search
Apply For A Job Today
Create a Profile
Job Seeker FAQ
Get The Talent You Need
Have A Problem? No Problem!
I thought you might be interested in the Executive Sous Chef Country Club job listed at Affinity Executive Search. Just copy and paste the following link into your browser: http://affinitysearch.com/JobSeeker/Detail.aspx?jid=02513755
Enter the number in the image to the right
Executive Sous Chef Country Club
New Castle, DE
$55,000.00 - $65,000.00
Add To My Jobs
View My Jobs
Send To Friend
Upscale casual, contemporary dining, serving creative American Cuisine.
110 seat dining room serving lunch weekdays, dinner Wednesdays thru Saturdays, Sunday Brunch and banquets serving 50 to 250 guests.
Full responsibility for the BOH of this department.
Manage the standards and procedures for entire culinary operation.
New menu concepts and development for dining room and banquet with recipes.
Preparation, presentation and delivery that meet or exceed service, consistency, product quality standards.
Inventory control, product flow and rotation, regular reporting, analysis of food cost, menu pricing, purchasing, food cost controls within budget.
Manage a culinary staff of 7-10.
Staff training, daily presentation and specials, coaching, discipline, evaluations.
Reports to: Executive Chef
3+ years’ experience in the finer dining and banquets.
Proficient in food preparation, creative menu development, design and implementation.
Managing a small staff in executing food preparation techniques, presentation and sanitation methodology.
Strong leadership and effective communications skills with team and guests.
Flexibility with seasonal business from 45 to 55 hours a week. Typically, Sun. and Mon. or Mon. and Tues. off.