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$80,000.00 - $93,000.00
Bachelor of Science;
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As an integral member of the Plant Management Team, the EHS Manager will formulate a proactive, local EHS strategy that drives this Western NY plant to become safe, compliant and sustainable. This individual must act as a change agent to accelerate best practice sharing within the facility of 230 employees.
B.S. degree in Safety Management, Environmental Health, or related field.
3+ years of progressive EHS experience; Food & Bev industry a plus
Strong knowledge of safety regulations: OSHA, lockout/tagout, machine guarding, hazard communications, accident investigation, and training methods
Knowledgeable of industry best practice with PSM & RMP, preferred
Prior programs management/supervisory experience will put you ahead
Develops/implements policies and programs to ensure the facility is in compliance with safety and health requirements.
Manages daily activities among employees to increase awareness and education levels regarding safe and compliant work.
Assures the plants EHS Improvement Plan is appropriate and executed.
Analyzes incident data to identify trends and incident types that can be prevented.
Perform job site analysis to determine employee and property exposures, and institute safe work practices.
Conducts regular safety inspections, document findings, and implement corrective actions.
Maintains all site required documentation related to health and safety programs.
Oversees hazardous waste control and disposal activities.
Coordinates Environmental duties including; SWPPP, NPDES, Permit, Internal/External Environmental Audits, Air Pollution Permit, Air Quality Inspections, Dust Collector Reports, Hazardous Waste, TIER II Report Corporate Environmental Audit and present annual training.
Supports property inspection process and closure of loss prevention findings.
Monitors and supports security-related events.
Participates in claims management program with HR team.